Food | Chicken salad

Easy chicken salad that can either be made from leftover roast chicken or grilled chicken breast.

Makes approximately 4-5 servings

2 cups of chopped or diced chicken meat

1 medium sized apple diced into very small cubes (granny smith, honey crisp or fuji)

1/3 cup sliced grapes (red seedless, green or champagne)

3/4 cup chopped nuts (almonds, cashews, pistachios or pecans)

1/2 cup chopped dried fruit (cranberries, cherries, apricots or currants)

1 tablespoon mustard (dijon, spicy brown, grainy or yellow)

2 tablespoons olive oil

1/2 to 3/4 cup mayonnaise (to taste)

salt & pepper (to taste)

optional spices added to taste (dry Italian seasoning, tarragon, parsley or curry)

*Experiment with cubed or chopped textures, fruit, nuts and spices for different variations.

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