Food | Bolognese sauce with variations

This is a quick version of a red meat sauce, ragù alla Bolognese, that is easy to make from scratch. It can be used with different types of pasta, lasagna, eggplant or chicken parmesan. There are variations to try and it can be made ahead of time and frozen for later, especially if you have a lot of fresh tomatoes to use.

Click the slides to view ingredients and steps.

Variations:

Try making meatballs instead of using the meat in the sauce. Form meatballs using the ground beef, Italian sausage meat (casings removed), 4 tablespoons of breadcrumbs, 1 beaten egg, & salt & pepper to taste. Lightly brown in a pan with a bit of oil, then drain on a paper towel. Make the rest of the sauce without the meat, then add the meatballs after the tomatoes & carrots are softened and the canned tomatoes, tomato sauce and tomato paste has been added. Cook the meatballs in the sauce for 10-15 minutes longer than the regular recipe.

Try a Puttanesca-esque version: When cooking the garlic and onions, use more garlic and olive oil and add a small can of anchovies. Sauté until the anchovies have completely dissolved. When adding the tomato sauce and seasonings, also add 4 tablespoons of small bottled/canned capers, 2 tablespoons of caper juice, 2 tablespoons of olive tapenade (or 3 tablespoons of chopped green, Kalamata or pitted black olives), & 1/2 teaspoon dry, crushed red pepper seasoning.

Try adding 1/4 cup of chopped sun dried tomatoes and sliced and cooked/lightly browned Italian sausage for a sweeter version.

Try adding  1/2 cup sautéd/browned bits of pancetta or bacon.

Try adding 4 tablespoons of pesto sauce or garlic paste for a kick in flavor.

Try adding 1 cup of sautéd fresh mushrooms or sautéd fresh spinach.

Try adding 3/4 cup of Alfredo sauce, 3/4 cup of béchamel or 1/2 cup of heavy cream plus additional cheese for a rosé, creamy tomato sauce.

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s