In a medium bowl, combine: 6 tablespoons virgin, unrefined coconut oil (or olive oil or softened butter), 1/4 cup fresh squeezed orange juice,
3/4 cup packed, light brown sugar, 3/4 cup cream top or Greek style yogurt (or sour cream or buttermilk),
1 teaspoon grated orange rind (or 1/2 teaspoon orange oil), &
2 large eggs, then lightly fold in:
1/2 cup chopped or pureed fresh mango.
In a separate bowl (or the loaf pan) combine:
1/4 cup shredded coconut,
2 cups whole wheat pastry flour (or unbleached all-purpose flour),
1 teaspoon baking powder, &
1/2 teaspoon salt.
Add the flour/dry ingredients to the main bowl with wet ingredients and lightly fold/mix about 4-6 folds/stirs (do not over mix the batter) then pour/scrape into the loaf pan and allow it to naturally mix as it settles into the pan.